Description of Smokin Wedgies - Stainless Steel by Lumber Jack
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As far as the wedgie goes, it's sort of a knowing process. As an example, you would not utilize it and prepare a burger in 10 minutes and anticipate a lot of smoke. You would wish to prepare it at a lower temperature level for a longer period of time. You might likewise sub it in a circumstance where you would utilize chips (without having to soak) and even replenish mid-smoke. -------------- How many cooks would you get from a 20lb bag? It holds around 1 pounds and lasts for a little over 2 hrs of extreme smoke. -------------- 2 hours per 1 pound of pellets; 20 pounds = 40 hours of cold smoke So a 20 # bag will last around 20 smokes. -------------- The unit empty weighs 10oz Advised to cold smoke for one to one and half hrs prior to grilling At 16 degrees, the Smokin Wedgie raised the temperature in a big Louisiana 570 to 125 degrees by itself. No blanket cover simply can steel. 61 degrees it got to 160 degrees in drum if that helps. Cold smoking can be as basic as lighting it, closing your grill cover and leaving. The grill will heat up, however insufficient to actually prepare the food. Some individuals cold smoke the meat for an hour, then light it up and prepare it through. It works very well prior to grilling "junk foods" like chicken, steaks, pork chops, hamburgers etc. They are on the grill to short a time to get complete smoke from many wood pellet grills however if you cold smoke for 45 minutes to one hr prior to grilling you get complete smoke tastes. My Louisiana does not smoke at all so the wedgie is essential for complete smoke taste. The users so far spoken it gives very heavy extreme smoke and they like that. Saves on pellets since the grill is off all during the smoke process.
Smokin Wedgies - Stainless Steel
Bring your meats up to room temp. while smoking
Lasts for two hours plus