Description of Jealous Devil Quebrancho Blanco Hardwood Lump Charcoal,...
Outdoor Grilling Now are proud to offer the excellent Jealous Devil Quebrancho Blanco Hardwood Lump Charcoal, 100% Natural, Restaurant Quality.
With so many on offer recently, it is wise to have a name you can trust. The Jealous Devil Quebrancho Blanco Hardwood Lump Charcoal, 100% Natural, Restaurant Quality is certainly that and will be a excellent acquisition.
For this great price, the Jealous Devil Quebrancho Blanco Hardwood Lump Charcoal, 100% Natural, Restaurant Quality is widely respected and is a regular choice amongst lots of people. Jealous Devil have included some excellent touches and this means good value for money.
Envious Devil is hand made and sustainably harvested in Paraguay. Thanks to its South American wood origins, the charcoal bears a distinct smokey odor when burned, which boosts the tastes of foods cooked over it. This belongs to exactly what makes it the chosen charcoal of professional pit-masters, chefs, grillers, restaurants and smoke houses around the world. Using the tried and real methods established over decades to ideal the art of barbeque and smoking cigarettes, Jealous Devil charcoal is produced using clay ovens and hand-selected swelling charcoal. This produces a 100% natural charcoal with no additional ingredients that produces a pure smokey taste - so you are tasting the food you cook, not exactly what you cooked it with. A denser wood implies a hotter, more long lasting burn and it only takes 15 minutes from lighting to all set to cook. We're so sure you'll enjoy with Envious Devil that we offer a 100% satisfaction guarantee.
Restaurant quality and made from the best wood - no smoke, no sparks, low ash, easy cleanup - ideal for charcoal grills, smokers and kamados like Big Green Egg
No chemicals, fillers or scrap wood and made from the unique, high-quality Quebracho Blanco tree result in one of the densest charcoals on the planet with a burn time of up to 3 hours
Unique burn scent that brings out flavor wonderfully making it the prefered choice of professional BBQ teams, grillers, chefs and smoke houses
Lights fast, burns twice as hot and three times as long as traditional charcoal - perfect for the "low and slow" method
Sustainably harvested raw material ensures a high-quality product. Imported from Paraguay