Description of Bradley Jim Beam 4 Rack Digital Smoker from Bradley...
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Take meat-smoking automation and control to the next level with the Bradley Jim Beam 4 Rack Digital Smoker. This unique system utilizes unique briquettes and a digitally controlled generator to enable you complete modification of the smoking cigarettes procedure. Bradley smoke bisquettes (sold individually, available in lots of delicious woods) drop in instantly and burn for 20 minutes each - removing flavor-ruining gasses, acids, or resins from over-burnt wood. Just set the time and temperature on the digital control box, fill the water pan, and load your food. It's done when it's done, no babysitting, cooked to excellence. Requirements Steel exterior with powder epoxy finish Aluminum-lined interior food preparation location 500W food preparation component; 125W smoking cigarettes component Power: 120V, 50-60 Hz, 5.5 amps; EL and CE listed Manageable temperature approximately 280 Â° F 4 food preparation racks: 11 x 13 inches each Outer dimensions: 17W x 14D x 31H inches (24W with generator) Inner dimensions: 15W x 11.5 D x 25.5 H inches Usable smoking cigarettes location (with drip tray): 19H inches Rack location: 520 square inches Producer's 1-year warranty included Comes with owner's manual, recipe book, tray and drip bowl Bisquettes sold individually About Bradley Smokers Bradley welcomes you to the remarkable world of premium food smoking cigarettes. An amazing experience awaits you, filled with a realm of unlimited possibilities for tasty food that will have you coming back for more time and time once again. Bradley has actually has actually been making food cigarette smokers for the dining establishment and hotel industry for well over a years. A lot of the finest hotels and restaurants around the world smoke their own foods utilizing Bradley Smokers.Bradley Smokers are engineered to control the smoke in order to produce consistent outcomes, all in a hassle-free design that does not require consistent interest.
Dimensions: 17W x 14D x 31H in.
Unique 4-rack smoker with digital controls
Easily set time, temperature, and smoke levels
Four cooking racks; 520 square inches total
Temperatures up to 280Â° F